| Main ref. | |
| Country | |
| Locality | New Zealand Exclusive Economic Zone |
| Remark |
|
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.6 - 78.8 | 18.8 - 20.5 | 1 - 1.1 | 1 - 1.1 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
72.5 - 79.5 | 16.5 - 20.1 | 2.9 - 7.5 | 1.1 - 1.6 |
Head/bone/fins |
68.7 - 71.2 | 15.9 - 16.9 | 3.2 - 5.1 | 8.6 - 11.1 |
Waste/offal |
- | - | - | - |
Comment |